Ingredients:

• 1/4 cup All purpose flour (Maida)
• 1 cup Sugarless Khova
• A pinch of Soda salt
• 1 tsp Ghee
• 2 cups Sugar
• 2 cups Water
• Vanaspati Oil (Dalda) for deep frying

Steps of Preparation:

1. Mix maida, ghee and soda salt well
2. Add khova to maida and mix well. Keep aside for half an hour
3. Meanwhile prepare sugar syrup. Follow the steps to make sugar syrup:Take a bowl add sugar and water make boil on low flame till one string consistency syrup.
4. Take the syrup off the stove and keep it aside.
5. Then heat the oil in a separate kadai.
6. Divide the dough into small balls and press lightly over then deep fry in oil.
7. When the malai khaja is fried, remove and dip them in sugar syrup.
8. When they are soaked well in the syrup, remove after 10 – 15 minutes and serve it cool.